Looking for something?

Browse the blog by category:

Black and White Chocolates

For quite some time now, I have been wondering how to make white chocolate without all the refined sugars and ugly ingredients. I, of course, went to google and found some great recipes and decided to try and create my own. My first attempt, I used coconut flour and cacao butter. Now that was a mistake. It looked good, but didn’t taste right. It was very grainy. I turned to cashews the second time around. Score. They tasted really great. I actually made these for little E for Easter. I wrapped them up with aluminum foil and hide them around the house. Next year I will try to find some egg molds.

What is your favorite chocolate? White? Black? both?

For other healthy treats, check out:


There are affiliate links in this post. Any purchases made will put a few pennies in my pocket and support the continued content in this blog. Thank you!

Reader Interactions

Browse the blog by category:

Ready to get started?

Download your free eco shopping guide! It's an e-book of zero waste, affordable products that'll help you live a greener life starting today.

    Malcare WordPress Security