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Black and White Chocolates

For quite some time now, I have been wondering how to make white chocolate without all the refined sugars and ugly ingredients. I, of course, went to google and found some great recipes and decided to try and create my own. My first attempt, I used coconut flour and cacao butter. Now that was a mistake. It looked good, but didn’t taste right. It was very grainy. I turned to cashews the second time around. Score. They tasted really great. I actually made these for little E for Easter. I wrapped them up with aluminum foil and hide them around the house. Next year I will try to find some egg molds.

What is your favorite chocolate? White? Black? both?

For other healthy treats, check out:

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