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Stephanie Moram

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Vanilla Coconut Macaroons

Recipes

11 Jan

Vanilla Coconut Macaroons | GoodGirlGoneGreen.com

I love macaroons and love homemade versions even more. J.P actually said they taste better than the Hail Merry Macaroons which is the most amazing compliment.

Give them a test drive and let me know what you think? [print_this]

Coconut Macaroons

Yields: 36 balls

Ingredients

  • 3 cups of shredded coconut
  • 2 cups of additional shredded coconut
  • 1/2 cup to 1 cup of shredded coconut for macaroon coating
  • 1/2 cup of liquid sweetener like maple syrup, honey, coconut syrup, or agave
  • 1 tsp of vanilla flavor

Method

  1. Place the 3 cups of shredded coconut in a high powered until you have a creamy coconut butter (recipe), if you don’t have shredded coconut, use 1 cup of store bought coconut butter.
  2. Put the coconut butter in a bowl with the rest of the 2 cups of shredded coconut, sweetener and vanilla flavor and mix together.
  3. Roll the coconut batter into balls and coat them with the 1/2 – 1 cup of additional shredded coconut.

Notes and Tips

  • Oven version: Place the macaroons on a metal cookie sheet, and bake for about 20-25 minutes at 300F or until they are crispy on the outside.
  • Dehydrator version: Place them on a dehydrator sheet, and dehydrate at 140 degrees for an 1 hour. Reduce the settings to 118 degrees and dehydrate for 2-3 hours or until they get crispy on the outside.
  • I have tried both methods and like them both equally. I guess it depends how impatient you are and concerned you are with eating cooked foods. [/print_this]

For more tasty treats, check out:

  • Chocolate Lemon Pudding
  • Mini Hazelnut Butter Filled Chocolates
  • Mint Balls
  • Raw Blueberry Pie

There are affiliate links in this post. Any purchases made will put a few pennies in my pocket and support the continued content in this blog. Thank you!

Vanilla Coconut Macaroons | GoodGirlGoneGreen.com

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