You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please please don’t throw the pulp in the trash. There are so many recipes that you can create using the pulp. These almond pulp bars are a pinch to make and taste great. After making your nut milk, simply use the remaining pulp to create a healthy treat. Doesn’t this make you want to go and make some almond milk?
Do you have any favorite nut/seed milk pulp recipes?
Almond Pulp Bars