11 May 2012

Chocolate Fudge Bars

60 Comments Eat Healthier, Recipes, Sweet Treats Pin It

I am not sure if any of you know the talented Amber, from Almost Vegan, but if you don’t you should go check her out after you have read my recipe, of course. She is a mostly raw vegan chef and recently published her first raw recipe book, Practically Raw. I was lucky enough to have met her in person back in the Fall at the Texas State Veggie Fair in Dallas, and what a treat that was- such a down to earth gal.

Just the other day, she posted a Cake Batter Balls recipe and she had me at cake. I immediately ran to the kitchen to make them, and was so happy that I did after biting into one. It was perfect.

While I was gobbling them all down with little E, I was inspired to make something along the same lines, but with chocolate or carob if you prefer.

Ingredients

  • 1 ripe banana, mashed
  • 1/2 cup of vanilla protein powder (I used Sun Warrior)
  • 2 tbsp of coconut flour
  • 3 tbsp of raw cacao powder (unsweetened cocoa will do) or carob powder
  • 1 tbsp of melted coconut oil
  • 4-5 tbsp of water
  • 1-2 tsp of vanilla flavor
  • 1 tsp of mint extract

Steps

  • Mash a banana in a bowl with a fork.
  • Add all the ingredients except the water to the banana mash.
  • Stir and combine the ingredients well. There will probably still be some powder that will not mix with he banana. Therefore, begin adding in the water a tablespoon at a time until it reaches a consistency that you are able to roll them into balls.
  • If you add too much water or are just lazy like me-  put them in a dish and make squares.
  • Place in the freezer until firm.
  • Once you are ready to eat one square (or all of them), let them sit on the counter for a few minutes to thaw slightly so they are easier to cut. Allowing them to thaw, will make them creamy as you take a bite.

Will you take a just a bite or perhaps two?

And here we are. Please don’t mind my hair, my bra showing and how disorganized I look.Terrible. On the other hand, Amber looks great. So, stare at her.

Shared with Lifeologia, Drab to Fab, Sippy Cup Chronicles, Not Your Ordinary Recipes, The Tasty Alternative, Show Me What Ya Got


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written by Good Girl Gone Green
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60 Responses to “Chocolate Fudge Bars”

  1. Reply Lori Popkewitz Alper says:

    Anything with chocolate and bananas works for me! I think you look gorgeous in the photo-bra and all! Happy Mother’s Day.

    • Reply Good Girl Gone Green says:

      Thanks, so sweet of you! I will look better at Blogher! Happy Mother’s day to you, Lori! Let me know if you try them. And you don’t even taste the banana, just makes the bars sweet!

  2. Reply Amber Shea @Almost Vegan says:

    Oh my, your version looks AMAZING! I must try this as soon as I can eat bananas again!
    And don’t be silly, you looked great that day! :)

  3. Reply Heathy says:

    Yummy!!! Looks great! So nice that you got to meet Amber. I just received a copy of the book to review.

  4. Reply Jenny says:

    Just pinned this!! Yummo :) Thanks for sharing it for favorite thing. You always have the best stuff.

  5. Reply Becky says:

    These look so good. Love the banana! You’re featured!

  6. Reply Create With Joy says:

    Oh my – delicious! THanks for sharing at Inspire Me Monday at

    Create With Joy
    http://create-with-joy.com

  7. Reply Web Weekend #12 « merricontrari says:

    [...] for onions and rice and cheese. ($35 a week) Also for honey and garlic and pork. (Blogchef) These raw vegan fudge bars sound heavenly. (Good Girl Gone Green) A lovely list of delicious low-calorie snacks (A Bit of Bees [...]

  8. Reply Nicky @ Pink Recipe Box says:

    Yum! Recipe sounds fantastic and result looks great!

  9. Reply Charise @ I Thought I Knew Mama says:

    Pinning this! You have been the queen of yummy recipes lately!

  10. Reply Carolyn Dube says:

    This looks so tasty!

  11. Reply Krista Morgan says:

    I’ve been incorporating more and more raw recipes into my life. Enjoying your recipes!

  12. Reply Gina says:

    Okay, so someone said chocolate and here I come running. :) It looks fabulous! I will have to give it a try, thanks!

  13. Reply First Day of My Life says:

    GIRL I CANNOT WAIT TO TRY THIS!! I just need coconut flour and cacao – oh my oh my…I can’t wait :) LOOKS and sounds heavenly :)
    This is making me so excited!!!
    Thanks for posting this!
    AND for linking up to First Day of My Life’s Tasty Tuesday <3

  14. Reply ella @ lifeologia says:

    I will be trying this out very soon!
    What an amazing recipe. Thanks for ‘bringing’ it to the Potluck Party ;)

    ps. you look great – that green and white – so fresh! Love the pic ;)

  15. Reply Old-Fashioned Housewife says:

    Found you through Tiny Tip Tuesday and these look awesome. I have a friend who isnt eating any grains right now and I forwarded on your recipe to her! Thanks for sharing!

  16. Reply Jan says:

    These look like something that my kids would definitely go for!

  17. Reply six sisters says:

    Your fudge bars look amazing! We will be making this delicious recipe! Thanks for linking up to our “Strut Your Stuff Saturday.” We loved having you and hope to see you back next week! -The Sisters

  18. Reply Tanya says:

    oh wow, that looks yummy!

  19. Reply Lisa @ Two Bears Farm says:

    These look so wonderful! Yum!

  20. Reply Meegs says:

    These sound amazing! I’ll have to give them a try.

  21. Reply clancy harrison says:

    This looks absolutely amazing!!!!

  22. Reply Melanie says:

    Love chocolate and these look so much more healthy!

  23. Reply Betty Manousos says:

    that looks and sounds to die for!
    such a delicious photo, too.

    thanks for sharing that great recipe!

  24. Reply Amy says:

    You are so cute! Beautiful picture I think. You know the great thing about your recipes? I can make any of them and feel great giving them to my kids – and they think they are getting a special treat! Keep ‘em coming, girl!

    Thank you for linking up with me last week at Drab to Fab!

    http://www.amynjesse.com/2012/05/drab-to-fab-17.html

    Come on back by and share more of what you have been doing :)

    Have a great one!

    Amy@Sugar and Spice

  25. Reply Nancy says:

    These look awesome! And no-guilt, to boot!

    Thank you for sharing at Rural Thursdays this week. :)

  26. Reply Amber says:

    Hi There,

    I featured your awesome recipe this week on Allergy-Free Wednesdays. Your recipe and other highlights can be seen here http://www.thetastyalternative.com/2012/05/allergy-free-wednesdays-week-18-may-23.html

    Please join us again this week for more allergy-free fun and inspiration.

    Be Well,
    –Amber

  27. Reply amber says:

    Hello Lovely Lady,

    Could you please provide a linkback to Allergy-Free Wednesdays! I made the mistake of featuring without a linkback. We would greatly appreciate it! If you don’t have one, I attached a link for you below. .

    Many Thanks,
    –Amber

    LInkback URL: http://www.thetastyalternative.com/2012/05/allergy-free-wednesdays-week-17-may-15.html

  28. Reply Lea H @ Nourishing Treasures says:

    Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

  29. Reply Heather@French Press says:

    i love anything chocolate and banana

  30. Reply Jessica says:

    You are just too good. I am learning so much from you! Thanks for linking up again ;)

  31. Reply Jessica says:

    Whoa, this was a popular post! So good intact, that I featured it on today’s hop:http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/sweet-saturday-11.html !!!!

  32. Reply :: Good Girl Gone Green » Coconut Donut Holes ::  says:

    [...] the brazil nuts, raisins/dates and raw cocoa powder in a food processor or high powered [...]

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