24 Dec 2011

Creamy carrot quinoa soup

6 Comments Eat Healthier, Recipes, Soups Pin It

I really was hoping for a green holiday, but by green, I didn’t mean greenery. I am not going to lie; I was slightly nervous there would be no snow, but yesterday mother nature answered by blanketing the ground with snow.

After the snowfall, colder temperatures arrived which means I needed some healthy foods to warm me up. I looked through my CSA basket to find celery root and potatoes- I thought were potatoes anyways. I was slightly disappointed when I took a better look and realized they were beets and not purple potatoes. Therefore, I improvised and made a yummy celery root, carrot and squash soup.

Ingredients

  • 1 butternut squash
  • 1 celery root
  • 5 carrots
  • 1 cup of cooked quinoa (about 1/2cup uncooked)
  • Fresh chopped cilantro to taste (I am sure fresh basil or parsley would taste good as well)
  • Garlic

What to do

  • Cut the butternut squash in half and roast in the oven at 375 degrees until the squash is nice and soft when poked with a fork. (Probably about 45 minutes.
  • While the butternut squash is roasting, peel and cut up the celery root and carrots into cubes. Place in a pot and boil until soft.
  • Place two cups of water into another sauce pan and boil. Once boiled, place 1 cup of quinoa in the pot. Lower the heat to simmer and leave until the quinoa is fluffy.
  • Once all the ingredients are ready, blend the carrots and celery root until smooth in a blender or food processor. Once smooth, pour into a large boil.
  • Place the butternut squash in the blender or food processor and blend until smooth. Slowly add some quinoa and blend all together.
  • Add the cilantro or spice of choice with the garlic. Continue to blend until creamy.
  • Pour the quinoa and butternut squash mixture into the bowl with the carrots and celery root. Mix it all together with a spoon.

Now, the yummy soup is ready to be gobbled down. I had this for dinner last night and will be enjoying it for lunch today.

I am sure this would taste delicious with a nice piece of sprouted bread.

Enjoy the yumminess in a bowl and the holiday season!


Tags: , , ,
written by Good Girl Gone Green
The author didn‘t add any Information to his profile yet.

6 Responses to “Creamy carrot quinoa soup”

  1. Reply Renee says:

    This sounds delicious! I’ve added it to my favorites to cook it sometimes.

  2. Reply Candice says:

    Looks yummy! Hope you and your family are having a wonderful Christmas :)

  3. Reply Elisabeth@SimpleGreenishLiving says:

    Sounds delicious! I LOVE making soups during the winter so I will have to add this one to the list :)

Leave a Reply