A few months ago, I made these delicious cookie dough bites, and was craving them in a bad way last week. I didn’t have any coconut butter (homemade recipe) on hand, and to be honest was too lazy to make some. I was, however, in the process of making my little one some cookies. While I was preparing the dough, I stuck a spoon in and popped some in my mouth. I am so glad I did because this is how the cookie dough squares were born, and I didn’t even have to make coconut butter. I baked one batch and while they were baking, I placed another batch in the freezer to make squares.
If I had to choose, I throughly enjoy the raw dough better. I find the baked version has a much stronger almond taste which is nice, but I prefer the less subtle almond taste in the raw dough.
These squares are most definitely going to make my holiday menu!
Chocolate Chip Cookie Dough Squares
- 3 cups of almond flour, homemade recipe here
- 1/4 cup plus 1Tbsp of coconut oil
- 1/4 cup plus 1 Tbsp of liquid sweetener (honey, agave, maple syrup, or coconut syrup)
- 1 cup of vegan chocolate chips
- 1 Tbsp of vanilla flavor
- salt to taste
- Combine all the ingredients expect the chocolate chips in a mixing bowl and incorporate well. I used my hands.
- Add the chocolate chips and mix well.
- Take the dough and press it down into a 9×9 glass pan.
- Put in the freezer until firm, and cute into squares.
- Place in the fridge for storage.
- If you leave them out of the fridge too long they become soft and gooey
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dessert, food, gluten-free, holidays, no-bake, organic, recipe, vegan
I am the Good Girl Gone Green. Seeing garbage cans overflowing with recyclables breaks my heart.
seriously drooling now and I just had Thanksgiving yesterday!
OMG woman! My mouth is literally watering and I’m tempted to go make these right now!
Question: I have a boat load of almond pulp in the freezer, leftover from what seems like my every other day almond milk making parties (LOL)… Do you think I could use that instead of the dried flour? I usually use the pulp in a freezer fudge recipe, but have been looking for new ways to use that never ending pulp.
Regardless, I’m making these in the very near future. Thanks for a yummy recipe!
I would say yes!
YUM, we can’t do almond flour due to nut allergies, do you think I could use coconut flour? Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
We had a great collection over Thanksgiving! Hope to see you this Thursday for another Gluten Free Fridays link up! It will be live at 7:05 eastern US time. Cindy from vegetarianmamma.com
Yum!
Love the recipe. Can I sneak any veggies into the recipe???
Yummy as always! Thanks for sharing at Meatless Monday last week
I hope you had a nice holiday 
Those look so good!
[...] Chocolate Chip Cookie Dough Squares from Good Girl Gone Green [...]
I don’t think you could have come up with a better recipe…yum
I’m featuring your recipe on today’s Allergy-Free Wednesdays. Thank you for sharing it with us! I can’t wait to see wait you link up again.