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Almond Raisin Cookies

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Almond Flour Raisin Cookies #grainfree #glutenfree #vegan #paleoI am a big cookie monster. I just love ti snack on them. but not the refined sugars and flours that are usually associated with them. I am not 100% grain-free by any means. However, I do try to be conscious of the amount of grains I consume, and substitute with healthier options! The two definite winners, in my opinion, for healthier flour options are coconut flour and almond flour or any nut flour really. Since discovering these flours, and their health benefits, I have been using them all the time.

A few weeks ago, I began making my own almond flour, and quickly realized how easy it is make and that is much cheaper to whip up your own as well. I compared the prices of organic almonds and organic almond flour at my local health food store:  2.2 lbs of organic almonds is $18.59 and 2.2 lbs of organic almond flour is $26.00. That is a savings of $7.41. Not too shabby. And, 2 cups of almonds is approximately 2 cups of almond flour! Now that I had almond flour, I needed to bake some cookies.

I found an Almond Flour Frosted Sugar Cookie recipe over at the Dextoxinista, and fell in love. That frosting is very nice spread over her cookies. I adapted her original recipe to make my own

How do you like your cookies? What are your favorite cookie recipes? Do you have a recipe to share?

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21 Responses to Almond Raisin Cookies

  1. Gabby @ the veggie nook October 26, 2012 at 3:16 pm #

    Ummm YES making these for sure :)

  2. Mary October 26, 2012 at 6:11 pm #

    These look amazing! These might have to be made this weekend!

  3. Molly October 26, 2012 at 9:28 pm #

    These are AMAZING! I only had 1 cup of almond flour, so I cut everything in half…except the coconut flour…but then I ended up adding some more coconut oil and honey, to make the dough just right. ALSO: I added some fresh apple chunks, and it was wonderful!!! I actually wrote a post about it on my blog, and linked back to your recipe :)

    THANK YOU for this recipe, you’ll read in my post why I’m so grateful for it!

  4. Molly October 26, 2012 at 9:29 pm #

    blog link didn’t show up…???

  5. Romina October 27, 2012 at 4:21 am #

    Oh my…this is definitely one to try. I love the idea of using almond as flour instead of just as something that adds texture.

  6. melanie October 28, 2012 at 11:27 am #

    Newest follower here! I found you through the Weekend link up! Cute blog, I can’t wait to read more!

  7. Nicole@ Show Off Friday October 30, 2012 at 1:17 am #

    Thanks for sharing this lovely recipe with us on Show Off Friday!

  8. Tiffany October 31, 2012 at 1:48 pm #

    They look delish!!

  9. Anne-Marie Cain October 31, 2012 at 2:39 pm #

    These look so yummy! I’d love for you to share your recipe on my new blog hop, {Wheat-Free Wednesday}! Hope to see you there! :)

  10. Tumbleweed Contessa October 31, 2012 at 7:40 pm #

    Thanks for sharing at Whatever Goes Wednesday. I love cinnamon too. I am going to test this for my gluten free friends for their Christmas plates. I hope you will share this at my holiday cookie exchange:

  11. Lisa @ Two Bears Farm November 1, 2012 at 11:44 am #

    Yum – can’t go wrong with cookies!

  12. Cindy (Vegetarian Mamma) November 1, 2012 at 2:35 pm #

    I am a cookie monster too! YUMMO! Thanks for linking up at our Gluten Free Fridays party last week! have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you’ll join us this week! Domata will be sponsoring our party! They will be giving away a box of each of their gluten free products: Recipe Ready Flour, Seasoned Flour, and Pizza Crust Mix. Cindy from

    The party will start at 7 pm tonight (eastern)

  13. Nancy November 3, 2012 at 8:42 am #

    These look delicious!

  14. HungryLittleGirl November 4, 2012 at 11:48 am #

    They look amazing!
    And on top of that, they are healthy too! Already saved this recipe.
    Thank you for sharing this at Wednesday Extravaganza!
    Come back today and vote for your favorite and maybe get a spot on my Wall of Fame!
    Here is the link:

  15. amber November 4, 2012 at 11:04 pm #

    Lovely recipe. Nice to find someone else who makes their own almond flour! :-)

    Pinning this one for sure. Can’t wait to try.


  16. Anne-Marie Cain November 6, 2012 at 9:44 pm #

    Hi Stephanie! Thanks for sharing at {Wheat-Free Wednesday} last week. Your post has been pinned to my Pinterest board and shared on my FB page. I hope you’ll share again this week. The list goes live tonight:

  17. melanie November 8, 2012 at 11:21 pm #

    Those cookies look amazing! Thanks for the recipe!

    P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here:

  18. Jessica November 9, 2012 at 11:33 am #

    These cookies sound awesome- as usual! I have got to try coconut flour, I keep reading about it and it sounds like a great alternative. Thanks for linking up at Sweet Saturday, and please forgive my tardiness in thanking you :)

  19. Laura December 1, 2013 at 7:19 pm #

    Made these tonight. They are so delicious! Thank you for making egg free cookie recipes!

    I made these about twice as thick as yours appear (and thus got about half the amount of cookies). I’m a cinnamon fan, too and added a hefty sprinkle. I also added a pinch of nutmeg and clove.

    Thanks again for the great recipes! Can’t wait to try more!

  20. Barb May 17, 2015 at 5:18 pm #

    Could I use liquid Splenda equivalent of honey? I’m on strict low carb.

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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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