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Gingerbread Cookie Smoothie

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Last week one of my wonderful greenie friends, Tiffany from made a request for a gingerbread smoothie recipe. Of course, I took up the challenge. I wasn’t sure how it would taste or even look for that matter. I tried a few batches, and I think I came up with a nice gingerbread cookie in a glass. By all means, it doesn’t taste exactly like a cookie, but festive nonetheless. I mean, even my cinnamon, all spice hating husband thought it was pretty tasty! That has to be worth something. No?

Give it a whirl and let me know if you are thinking of a gingerbread cookie while sipping away!

And just to be clear, no gingerbread men were harmed in the making of this smoothie.

Gingerbread Cookie Smoothie

Yields: 1 cup

  • 1 cup of almond milk
  • 1 frozen banana
  • 1 Tbsp of molasses
  • 1 tsp of cinnamon, or more to taste
  • 1 tsp of all spice, or more to taste
  • 1/2 tsp of ground ginger, or more to taste
  • 1 Tbsp of vanilla flavor
  1. Blend all the ingredients together in your blender, I used my Blendtec.
  2. Pour into a glass and drink. Done.

For the spices, go with what your taste buds are telling you. I tend to go overboard on the cinnamon.

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24 Responses to Gingerbread Cookie Smoothie

  1. Tiffany December 7, 2012 at 8:17 am #

    Oh the picture is so cute! Looks yum!

    • Good Girl Gone Green December 9, 2012 at 8:57 pm #

      Thanks! I saw the gingerbread man on the tree and thought how can I add him in the picture!

  2. Laura December 7, 2012 at 3:02 pm #

    This is my kinda Holiday smoothie-sweet from stellar ingredients!

  3. Smoothie Maker December 7, 2012 at 7:09 pm #

    Looks amazing, thanks for sharing your recipe!

  4. Ashleigh Swerdfeger December 9, 2012 at 8:23 pm #

    That looks so good! The best thing is that it safe to eat because it is gluten free. I cannot wait to try it!

    • Good Girl Gone Green December 9, 2012 at 8:56 pm #

      A lot of my recipes by default are gluten-free not necessarily on purpose, I just like raw foods! I do try to avoid gluten though.

  5. Jamie at Prepared to Eat December 11, 2012 at 12:56 pm #

    That looks delicious! I happen to have a couple of frozen bananas that were just waiting for the right recipe to come along… :)

  6. MG December 11, 2012 at 1:48 pm #

    Oh my god!!! Sooooooooooooo tasty and perfect for the Holidays!! :-)

  7. Rachelle December 12, 2012 at 10:05 pm #

    Just made the smoothie and it’s delicious!!! I give it an A+…thanks for sharing!! :) Merry Christmas!

  8. Cindy (Vegetarian Mamma) December 12, 2012 at 10:19 pm #

    YUM, have this on my holiday to make list! Got it tweeted and pinned!

  9. Jessica December 14, 2012 at 4:53 pm #

    Sounds pretty darn tasty to me! My husband doesn’t like spices like cinnamon either, what is that about? They’re all nuts….. Thanks for sharing at Sweet Saturday!

  10. Katherine @ Green Thickies December 16, 2012 at 4:50 am #

    What a great recipe. I adore ginger in smoothies and this sounds delicious! I’d love to share this on my blog if that’s OK? Let me know if you don’t want me to share your image. Thank you.

  11. Ella @ Lifeologia December 16, 2012 at 12:13 pm #

    I love this one Stephanie 😉
    and I think my daughter would love the name Gingerbread Cookie – soo cute! 😉

    Thanks so much for sharing this recipe at the last Potluck Party – I’ve extended it so it runs through this week also. (you’re welcome to add something new if you wish ;))

    Ps. Just wanted to remind you about the FREE recipe eBook I have – hope you grabbed a copy 😉

    Happy Holidays!

  12. Julia January 29, 2013 at 11:06 am #

    I’m so glad I finally made this! Very yummy with coconut milk. Thanks for stopping by my blog. =)


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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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