I never really ate that much mayonnaise except for the occasional potato salad in the summer or an egg or tuna sandwich. Since I don’t do tuna at all and...

For quite some time now, I have been wondering how to make white chocolate without all the refined sugars and ugly ingredients. I, of course, went to google and found...

I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit. There are so many different combinations to play...

You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please don’t throw it in the trash. There are many recipes...

Photo Credit: Anthimeria via PhotoPin cc I have been experimenting more and more with recipes that require eggs, and seeing as I try to avoid animal products, using chia paste...

I am big fan of nut and seed milks. They are so easy to make at home, nutritious and cheaper, of course. I personally think they taste better than the...

Growing up peanut butter and jam on toast was a pretty common breakfast food, but I do not remember the last time I actually bought jam. It is high in...

Before finishing off the last of the delicious pudding, I decided it was best to snap a picture so I could share the recipe. If you like chocolate with a...