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Mini Hazelnut Butter Filled Chocolates

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These small little chocolates are perfect to curb your sweet tooth craving. The hazelnut filling stays nice and creamy, while the chocolate is firm and crunchy. I am so happy they turned out the way they did. J.P was pleasantly surprised by my chocolate making skills, as was I! I have a few other flavors I am working on, that I will share in the next few weeks.

What flavors would you like me to test out? Any favorite combinations? 

For more tasty and healthy treats, check out:

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18 Responses to Mini Hazelnut Butter Filled Chocolates

  1. Small Footprints January 25, 2013 at 4:44 pm #

    Mmm … I’m thinking Valentine’s Day for these goodies. I just watched a program about chocolate and learned that milk chocolate, because of the dairy and other stuff added, loses all the heart healthy benefits of the cocoa. Thanks for sharing this recipe! :-)

  2. Annie @ Mama Dweeb January 26, 2013 at 7:43 pm #

    these look and sound AMAZING!!! I cannot wait to try them. Hazelnut is one of my favorite flavors of all time.

  3. Shai Smith January 28, 2013 at 9:23 am #

    Don’t laugh, but I’ve never eaten hazelnut in anything. I drink hazelnut coffee creamer, but I didn’t even realize until recently that there are hazelnut food products.

    This is a must try!

    • Good Girl Gone Green January 28, 2013 at 9:24 am #

      Not laughing! :) I don’t eat much of hazelnut anything myself either, but this combo tastes yummy! Most people associate hazelnuts with nutella! :)

  4. Shannon @ GrowingSlower January 28, 2013 at 1:50 pm #

    These look delish! If only I hadn’t given up sweets for the new year!

  5. Sue K January 28, 2013 at 1:54 pm #

    This just sounds SO yummy!

  6. Krystyna @ Spring Mountain Living January 28, 2013 at 4:08 pm #

    YUM!!! I’m not a vegan, but I can’t have dairy – this looks like a great treat!!!

  7. Kristen @ Smithspirations January 30, 2013 at 4:12 pm #

    These look so good! Can you taste the maple in the finished chocolates? I wonder if honey would give it a more neutral taste, or if it would make much of a difference?

    I can imagine that my children might really like to help me make these soon… ;)

  8. Rachel @ day2day joys January 30, 2013 at 10:46 pm #

    Wow, these look amazing…. yum…. you caught me in a weak chocolate-y wanting mood! lol!

  9. Cindy (Vegetarian Mamma) January 31, 2013 at 5:49 pm #

    This looks awesome! I enjoyed this week’s belly pic!
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    See you at the link up this week! We are having a special giveaway this week! Its a tote bag filled with some Gluten Free Allergy Friendly goodies!

    Cindy from vegetarianmamma.com

  10. Linda January 31, 2013 at 8:48 pm #

    This is just my kind of recipe! My husband can’t eat peanuts, so I like the hazelnut idea.

  11. Alyssa January 31, 2013 at 10:14 pm #

    Yummmmm. This looks so good!! I am going to have to make this recipe. I like to make my own dark chocolate with just coconut oil and cocoa powder. Simple and delish recipes are where it’s at!! Thanks for sharing.

  12. Lea H @ Nourishing Treasures February 3, 2013 at 12:28 pm #

    Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  13. Alesha @ Full Time Mama February 4, 2013 at 7:34 pm #

    Gah, these sweets you keep sharing are killing me! I need them now!!! LOL! Thanks for sharing another amazing recipe for Delicious Dish Tuesday! Always look forward to what you’ll share next!

  14. Christine February 7, 2013 at 11:36 pm #

    Wow! I just bookmarked this! I have to try this out. I recently made chocolate from bean to bar with a friend of mine who owns an organic chocolate company on the island. I had no idea about the chocolate making process. Roasting the beans, winnowing the husks off the beans, grinding them, etc… Amazing. What a sense of accomplishment once you’ve created something from something completely different!

  15. Tiffany (NatureMom) September 18, 2013 at 5:30 pm #

    Looks delicious! Wish I had the ambition to make stuff like this. ;)

Trackbacks/Pingbacks

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    [...] tried a new recipe for chocolate which I found here – Good Girl Gone Green – this recipe turned out great and will be the one I am using in the [...]

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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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