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Chia Seed Strawberry Jam

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Growing up peanut butter and jam on toast was a pretty common breakfast food, but I do not remember the last time I actually bought jam. It is high in sugar and too sweet for my liking. I recall seeing different recipes on how to make your own jam without all the sugar and cooking involved. As much as I like to make my own food, the least amount of time involved the better.

This recipe is so simple and easy. I personally think it tastes way better than any store bought jam you will find. I usually spread it on raw or sprouted bread and crackers and I have even been known to just eat it straight with a spoon. It makes for a nice pudding.

What is your favorite jam flavor? 

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19 Responses to Chia Seed Strawberry Jam

  1. Mary March 1, 2013 at 4:52 pm #

    Fantastic recipe!!! I have made and canned jellies and jams but this is a great idea!
    Happy Friday!

  2. Lois March 2, 2013 at 8:00 pm #

    I will have to try this, I too find jams too sweet for me these days.

  3. Andrea Merrigan March 2, 2013 at 9:06 pm #

    I have to try this recipe!!!!! Do you know if frozen strawberries would work?

  4. Lanaya @ Raising Reagan March 3, 2013 at 2:48 pm #

    What a great recipe ~ I wouldn’t have thought about the dates.

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

    (¸¤ Lanaya | xoxo

  5. Leslie March 3, 2013 at 5:14 pm #

    Great idea about the chia seeds and dates! Yum.

    • Leslie March 3, 2013 at 5:15 pm #

      Thank you for linking up to Raising Imperfection!
      Make sure to check back on Friday to see if you were featured.

  6. Joy @ Joyfully Green March 4, 2013 at 1:09 pm #

    How did you read my mind and know that I was thinking just this past weekend of learning to make my own fruit preserves? I’ve never heard of chia seeds, but this recipe looks like a good one to try. Thanks!

  7. Cindy (Vegetarian Mamma) March 5, 2013 at 4:15 pm #

    This sounds perfect, I can’t wait to try it! :) Thanks for kicking off a great party this week! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    We have a giveaway this week! GFF will be live on Thursday night at 7:05 eastern! Let’s get this party started!!

    Cindy from

  8. Heather March 6, 2013 at 2:11 pm #

    Yum! I just recently started using chia seeds. I would never have thought to use them in making jam though! What a great idea. I would love it if you could link up at Townsend House for what i am eating

  9. Lea H @ Nourishing Treasures March 10, 2013 at 12:28 pm #

    Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  10. Lisa March 11, 2013 at 11:57 am #

    This looks really good! I have wanted to make my own for a long time, as I am concerned about what my children are eating. Thanks so much for sharing with “Try a New Recipe Tuesday!” I look forward to seeing what you share this week. :-)

  11. Karla March 16, 2013 at 10:03 am #

    Could the chia be substituted with flax? The recipe sounds great, but we cant use chia.

    • Good Girl Gone Green March 20, 2013 at 2:32 pm #

      Hi Karla, I have not tried it with flax seeds. But flax seeds do “plump” up, not as much as chia though. You could maybe test a small batch to see how you like it. If it works out please let me know so I can tell my readers! Thank you.

  12. Debbie July 27, 2013 at 3:31 pm #

    I stumbled upon your site yesterday and saw this recipe. I can’t thank you enough for providing such an easy recipe for Jam. I made it this morning and it is absolutely wonderful! I look forward to checking some of your other recipes. Thanks again!

  13. Alicia November 11, 2013 at 10:16 pm #

    sounds delish! can’t wait to try it out!


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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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