One of my favorite nuts is cashews, besides almonds of course. They are not only tasty, but just perfect for sweet and not so sweet dips, pies, vegan cheeses, homemade cashew milk and smoothies. I always have them on hand at home. I soak a large batch and after 4 hours, rinse them and pop them in the freezer for future use. So you can see how easy it is to make this delicious vanilla cashew cream all the time.
What fruit will you be dipping in this vanilla cashew cream?
For other healthy foods, check out:
- Raw Tzatziki Sauce
- Chocolate Coconut Butter
- Lemon Ginger Dressing
- Almond Butter
- Chia Paste
- Raw Chia Seed Strawberry Jam
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
MEDICAL DISCLOSURE: The information included on this website is intended for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. None of the opinions expressed here are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider to determine the appropriateness of the information for your own situation or if you have any questions regarding a medical condition or treatment plan.