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Chia Seed Strawberry Jam

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Growing up peanut butter and jam on toast was a pretty common breakfast food, but I do not remember the last time I actually bought jam. It is high in sugar and too sweet for my liking. I recall seeing different recipes on how to make your own jam without all the sugar and cooking involved. As much as I like to make my own food, the least amount of time involved the better.

This recipe is so simple and easy. I personally think it tastes way better than any store bought jam you will find. I usually spread it on raw or sprouted bread and crackers and I have even been known to just eat it straight with a spoon. It makes for a nice pudding.

What is your favorite jam flavor? 

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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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