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Raw Blueberry Pie

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Blueberry season is in full swing here in Quebec. I stocked up on many boxes of blueberries from 2 different local farmers. I have a bag of wild berries sitting in my freezer and a large container of local organic ones in the fridge. Little E is devouring them like candy- which is something I probably should not be complaining about.

I have been impatiently waiting for this time of the year. I have so many different recipes juggling around in my head that I would love to try and create. I haven’t had a blueberry pie in a real long time, and decided to make a healthier, but delicious version of the conventional pie.

It is so simple to make, and takes no time at all to prepare.

What are some of your favorite pies? Have you tried to make a healthier version?
Raw BlueBerry Pie



  • 1 1/2 cups of pistachios
  • 1 1/2 cups of walnuts
  • 14-16 dates, pitted

*I think the next time I make this crust I will use almonds instead of walnuts or just almonds all together. I found the crust has a walnut after taste I am not a fan of. Perhaps adding more dates might remedy that.


  • 1 cup of blueberries
  • 2 Tbsp of honey or maple syrup
  • 2 Tbsp of coconut oil, melted
  • 1 cup of cashews, soaked over night
  • 1 tsp if vanilla extract

Blueberry Sauce

  • 1/2 cup of blueberries, 1 cup of blueberries reserved
  • 2 Tbsp if honey or maple syrup
  • 1 tsp of vanilla extract



  • Process the 3 cups of nuts in a food processor until it becomes a fine crumble.
  • Add the dates and vanilla extract until it all blends together and becomes slightly sticky.
  • Firmly press the crust in a pie plate, and put in the freezer to firm up.


  • Process all the ingredients in a food processor until it becomes smooth and creamy.
  • Pour the filling into the pie crust and return it to the freezer until it is firm to the touch.

Blueberry Sauce

  • Process the 1/2 cup of blueberries, honey and vanilla extract in a food processor.
  • Once smooth, pour the sauce over the 1 cup of blueberries in a bowl.
  • Mix together.
  • Once the pie is firm, pour the blueberry sauce over the pie.
  • Place the pie in the fridge or freezer. If you opt for the freezer, let the pie thaw for a few moments before serving.

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54 Responses to Raw Blueberry Pie

  1. Alaiyo August 17, 2012 at 5:39 pm #

    This looks soooo amazing. I am definitely making this pie and will enjoy every bite. I’m wild about blueberries, and have always been fascinated by no-bake fruit pies. Kudos!

  2. Charise @ I Thought I Knew Mama August 17, 2012 at 5:50 pm #

    Pinned this and can’t wait to try it!

  3. Judee @ Gluten Free A-Z August 18, 2012 at 8:33 am #

    Love the nut crust. It’s my first time to your blog ( saw you on Six Sisters blog hop) can’t wait to read through your recipes.This blueberry pie looks amazing! Come visit me .. I focus on vegetarian/vegan/raw gluten free recipes

  4. Caralyn @ glutenfreehappytummy August 18, 2012 at 1:17 pm #

    holy camoley that looks SO incredible! i love the crust – it looks perfect!

  5. amber August 18, 2012 at 4:17 pm #

    Gorgeous! Beautiful! Love this pie!! Excellent recipe!! :-)

  6. Laura August 18, 2012 at 4:32 pm #

    What a beautiful blueberry pie made from such wholesome ingredients. Stellar job friend!

  7. Cindy (Vegetarian Mamma) August 18, 2012 at 8:35 pm #

    Thank you for stopping by our Gluten Free Fridays link up
    I have pinned your recipe to our Gluten Free Fridays (recipes) board on Pinterest! I also tweeted out this recipe!Thanks again for making it a huge success! We had over 100 gluten free recipes this week :) WE hope to see you next week :)

  8. Lori August 19, 2012 at 12:27 pm #

    Found you via Little House in the Suburbs. This looks fantastic! I love blueberries. I wonder if it would work with pie cherries…hrm….

  9. Jessica August 20, 2012 at 9:57 am #

    Another hit! This one I really want to try. I know a lot of friends who would appreciate this recipe for sure! Thanks for linking up! I think you should have your own cooking show!

  10. Jessica August 20, 2012 at 10:01 am #

    OK, upon looking over this over and over, I think I’m going to make this this week, if not today! I’ll let you know how it goes!

  11. Amber W August 20, 2012 at 3:44 pm #

    This looks amazing. I am definitely going to have to try it!

  12. Diana August 20, 2012 at 4:15 pm #

    Looks incredible! How cool that this is totally raw, I’m always impressed by people who make these types of foods and how creative they are.

  13. claire August 20, 2012 at 5:05 pm #

    Wow this looks so good :) pinning this one….thanks for linking up to Creative Mondays…

  14. Kacia August 20, 2012 at 5:37 pm #

    Ummmmm I’m not kidding – I am making this when I go home to visit my parents next week!!! They get about a gallon of blueberries/day – so this is a MUST!!!!


  15. Angie @ Rustic Feast August 20, 2012 at 9:13 pm #

    wow. that’s the only thing I can say. This looks so decadent for good. So have to try this!

  16. Nicole@Show Off Friday Blog Hop August 20, 2012 at 11:38 pm #

    That is a wonderful recipe!

  17. Mindy @ New Equus - A New Creation August 21, 2012 at 11:17 am #

    This looks absolutely scrumptious! My husband would love it as he adores blueberries! :)

  18. femmefrugality August 21, 2012 at 12:41 pm #

    Yummm! Looks so delicious!

  19. Mom Photographer August 21, 2012 at 2:56 pm #

    wow! what a wonderful recipe!!!

  20. meghan August 21, 2012 at 3:03 pm #

    This looks delicious. Thank you so much for sharing with us at Gluten Free Fridays! I hope you’ll come back next week, and I can’t wait to make this!

  21. Kelly @ The Nourishing Home August 21, 2012 at 11:02 pm #

    This pie looks BERRY-LICIOUS!!! Thanks for popping over to say hi at my blog. So nice to meet you! Blessings, Kelly :)

  22. Kathryn August 21, 2012 at 11:58 pm #

    Oh my goodness me, that looks fabulous! Thanks for the recipe, Stephanie! I love blueberries but I’ve never really tried raw cooking; this looks like it may be a good first recipe to try!

    • Good Girl Gone Green August 22, 2012 at 7:45 am #

      Kat, let me know if you try it. My sister just made it and I heading over there today. I get to try her concoction!

  23. Amber @ The Cook's Sister August 22, 2012 at 6:11 pm #

    Love your recipe for raw blueberry pie! Raw desserts are my favourite desserts! It looks very delicious!

    Stopping by your blog from Melt In Your Mouth Monday (I posted #89 Pizza Sauce).

    Pinned and Tweeted!

    Amber @ The Cook’s Sister

  24. Lisa @ Two Bears Farm August 23, 2012 at 9:24 am #

    That is one good looking pie!

  25. Shawna August 23, 2012 at 9:58 am #

    Yes. I AM drooling. Goodness. WOW.

  26. Brandi August 23, 2012 at 10:38 am #

    Sounds wonderful, I’ll have to try this!

  27. alissa apel August 23, 2012 at 11:21 am #

    This looks like a very YUMMY dish. Thanks for sharing.

  28. Mackenzie August 23, 2012 at 11:38 pm #

    Thanks for sharing this on Saturday Show and Tell. I hope you’ll be back again this week with some more great ideas!

  29. Amber @ The Cook's Sister August 24, 2012 at 10:05 am #

    I enjoyed your post so much that I’ve added it to my weekly recipe roundup!

  30. Ella @ Lifeologia August 24, 2012 at 2:46 pm #

    I thought I could contain myself…. but I couldn’t peel my eyes off these photos – craving this bigtime now ;D

  31. Sandra at Thistle Cove Farm August 24, 2012 at 7:06 pm #

    Blueberries are my favorite fruit and this looks fabulous!
    Visiting via Rural Thursday Blog Hop.

  32. Angela August 25, 2012 at 11:39 pm #

    Just made this for dessert tonight and everyone loved it. I used all raw nuts vs. salted/roasted, and I used a light honey (Acacia honey). The presentations is one of the best parts with the 3 distinct layers. This pie is really easy to cut when it’s been in the refrigerator. Thanks so much for the recipe. We’ll definitely make it again!

    • Good Girl Gone Green August 26, 2012 at 1:22 pm #

      I am so happy you liked it! I love raw nuts in my pie crusts, tastes so yummy! Thanks for sharing! :)

  33. Mrs Happy Homemaker August 26, 2012 at 7:45 pm #

    This looks absolutely divine! Thank you so much for sharing it. I have featured it today on the Mrs, so come drop in & check it out when you get a chance. I’d love to see some more recipes from you linked up!


  34. Alea @ Premeditated Leftovers August 27, 2012 at 9:00 pm #

    This looks amazing! I am pinning this so I can make this for my oldest son.

  35. Tracey @ Dont Mess with Mama August 28, 2012 at 4:54 pm #

    Stephanie, I’m pinning this. Looks AMAZING! My hubby just found out he’s allergic to soy, gluten, egg – and has to be on a low-carb diet to help with his rheumatoid arthritis. This recipe will be perfect for him.

  36. Jeanine September 3, 2012 at 2:17 pm #

    I made this today, and it came out great! I used almonds for the crust instead of pistachios and walnuts, since organic pistachios are only available online where I live, and they’re expensive!

    This pie is satisfying and reminds me a bit of baklava. Thank you for this recipe! I’m adding it to my gluten-free, paleo collection.

    • Good Girl Gone Green September 12, 2012 at 11:07 am #

      Oh, I am glad you like it. Next time I am going to use almonds as well for the crust.

  37. TheHolisticHealthCoach September 12, 2012 at 1:59 pm #

    This pie looks heavenly! I look forward to making it! Thank you for sharing! :-)

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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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