For quite some time now, I have been wondering how to make white chocolate without all the refined sugars and ugly ingredients. I, of course, went to google and found some great recipes and decided to try and create my...

Spring is in the air and guess what that means? Farmers market season, which just so happens to be my favorite time of the year! When you are visiting your farmers, here are 11 questions that you might think to ask...

Sometimes the massive amount of labeling and non-GMO-labeling and plants and seeds and EVERYTHING in the green shopping market is one giant hot mess. Some mad scientist has opened up a can o’ whoopass on us throwing in a drama...

If you like surprises just as much as I do, then the LittleEcoFootprint Monthly Box is right up your alley. Every month, the box which is full of eco-goodies shows up at your door and it totally feels like your birthday....

I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit. There are so many different combinations to play with when it comes to nut and seed milks. Actually-...

Photo Credit: Chantal Latour The last few days a lot of information has been circulating about breastfeeding and a mom’s diet. All I know is that I am on Team Breastmilk, and believe my plant-based diet is superior to any formula,...

You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please don’t throw it in the trash. There are many recipes that you can create using the pulp and here is...

Photo Credit: Chantal Latour I love little J’s teeny-tiny cloth diapers! Wordless Wednesday, a simple post which features a photo to convey a message that speaks for itself without using words; well not a lot of words! Mom Vs the...