Coconut Hot Chocolate

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Coconut Hot ChocolateWith the cold weather sneaking up on me, I am constantly trying to change up my warm drink selection. I do love me some tea, but a nice warm cup of coconut hot chocolate is a nice treat. The best part about this coconut hot chocolate is that it is made with real food ingredients and it is dairy-free- cacao, cashew milk, coconut sugar and coconut oil. Sounds pretty devine, no?

At first I was going to use coconut milk, but everyone one uses coconut milk in their hot chocolate, and I wanted to be different. I thought since I just whipped up a batch of homemade cashew milk, that it would be perfect for a hot cup of cocoa. And I was right. I made my cashew milk extra creamy, which made the coconut hot chocolate  just plain wonderful. It really hit the spot while I watched everyone else outside digging out their cars. Talk about making this girl feel better. Everything is truly better with chocolate and coconut.

So grab a mug, fill it up with this coconut hot chocolate and enjoy the chocolatey goodness.

Coconut Hot Chocolate
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  1. Blend the homemade cashew milk, cacao powder and coconut sugar in a high powdered blender (where to buy).
  2. Pour the chocolate cashew milk into a pot and add your 1 cup of filtered hot water (where to buy).
  3. Let similar on low until your desired hotness.
  4. Be sure to stir often so it does not burn.
  5. Pour into mugs.


You can substitute raw cacao powder for carob powder or cocoa powder.

If you do not have cashew milk on hand, try homemade almond milk or homemade coconut milk.

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Coconut Hot Chocolate /

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