Chocolate Coconut Bites

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After seeing how popular my Chocolate Coconut Butter was, I decided to incorporate it into another recipe. Please don’t mind the dog poop looking picture. I tried. I really tried to get a good shot. Surprisingly,this was the best one, and you all thought I was a professional photographer?

First, you will need to make a half batch of my Chocolate Coconut Butter. After you have whipped that up, take spoonfuls and place them on a cookie sheet or glass plate or anything really. Put it in the freezer while you prepare the Chocolate Nut Bars.

Chocolate Nut Bar

Ingredients

  • 1/2 cup of sunflower seeds
  • 1/2 cup of pistachios
  • 1/2 cup of almonds
  • 1 cups of cacao powder (or carob powder)
  • 4 dates
  • 2-4 tbsp of water
  • 1tsp or more of vanilla flavor

Method

  • Place all the nuts and seeds in the food processor and process until it becomes a nut/seed meal.
  • Add the rest of the ingredients to the nut/seed meal and incorporate it in the food processor until it becomes a dough like mixture.
  • Make little square or rectangular bars.
  • Once the nut bars are made, press the chocolate coconut pieces into the bars.
  • You can either keep them in the fridge or freezer.

If you enjoy chocolate, you will be loving these. The picture doesn’t do it any justice.

Enjoy!

Disclosure CMP.LY/5