For quite some time now, I have been wondering how to make white chocolate without all the refined sugars and ugly ingredients. I, of course, went to google and found...

You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please don’t throw it in the trash. There are many recipes...

Growing up peanut butter and jam on toast was a pretty common breakfast food, but I do not remember the last time I actually bought jam. It is high in...

Before finishing off the last of the delicious pudding, I decided it was best to snap a picture so I could share the recipe. If you like chocolate with a...

photo credit: rhoftonphoto via photopin cc Valentine’s day is just around the corner, and many might be running around thinking of what to purchase to show their loved one they...

These small little chocolates are perfect to curb your sweet tooth craving. The hazelnut filling stays nice and creamy, while the chocolate is firm and crunchy. I am so happy...

I love macaroons, and love homemade versions seven more. J.P actually said they taste better than the Hail Merry Macaroons which is the most amazing compliment. Give them a test...

I use to make those delicious treats, Magic Bars, which are usually made with condensed milk and lots of refined sugar. I found myself thinking of how much I enjoyed...