Raw Walnut Pâté

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This is my go to pâté. Love me some walnut pâté. It is so easy and quick to make with simple ingredients. I love to stuff it in peppers or in cucumber boats. It also adds a nice texture and taste to veggie sandwiches either on spread on bread or lettuce and rice wraps. I am…

Chocolate Coconut Milk Popsicles

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I grew up enjoying chocolate fudgsicles. Loved those bad boys. I have not bit into one in a very long time. Most contain cow’s milk and/or lots of refined sugars which isn’t of interest to me anymore. I do on the other hand love homemade coconut milk, and thought it…

Berries and Vanilla Cream

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I am a big berry anything fan and am so excited that the berry season is just around the corner. For the last month or so, I have been making this delicious vanilla cashew cream and mixing it with berries and nuts for breakfast and sometimes even for dinner. Yes,…

Vanilla Cashew Cream

Vanilla Cashew Cream #vegan #paleo #dairyfree | GoodGirlGoneGreen.com
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One of my favorite nuts is cashews, besides almonds of course. They are not only tasty, but just perfect for sweet and not so sweet dips, pies, vegan cheeses, homemade cashew milk and smoothies. I always have them on hand at home. I soak a large batch and after 4 hours, rinse them and pop them…

Vegan Mayonnaise

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I never really ate that much mayonnaise except for the occasional potato salad in the summer or an egg or tuna sandwich. Since I don’t eat tuna at all and eggs and potatoes are a rare thing, I never really missed it. Then I discovered I could make eggless potato…

How to Make Homemade Kombucha

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So you have heard of Kombucha, right? It is a fermented tea that is being sold widely in health food stores but even some conventional chain grocers are now carrying it. The price tag would have you believe it is some sort of magic elixir. It is true that many health…

Chocolate Hazelnut Milk

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I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit. There are so many different combinations to play with when it comes to nut and seed milks. Actually- endless. I decided to make chocolate hazelnut milk! Everything tastes better…

Almond Pulp Bars

Almond Pulp Bars GoodGirlGoneGreen.com #almondpulp #reuse #vegan #paleo
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You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please please don’t throw the pulp in the trash. There are so many recipes that you can create using the pulp.  These almond pulp bars are a pinch to make and taste…

Chia Egg Substitute

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I have been experimenting more and more with recipes that require eggs, and seeing as I try to avoid animal products, using chia paste or chia eggs are a perfect substitution. Most recipes that require eggs are simply using them as a binding agent, and do not have much bearing…

Basic Hazelnut Milk

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I am big fan of nut and seed milks. They are so easy to make at home, nutritious and cheaper, of course. I personally think they taste better than the store bought variety. They are just so versatile and can be used in place of plain cow’s milk. I was…