There are affiliate links in this post. Any purchases made will put a few pennies in my pocket and support the continued content in this blog. Thank you. One of...

I never really ate that much mayonnaise except for the occasional potato salad in the summer or an egg or tuna sandwich. Since I don’t do tuna at all and...

So you have heard of Kombucha, right? It is a fermented tea that is being sold widely in health food stores but even some conventional chain grocers are now carrying it....

I made some basic hazelnut milk about a month ago, and felt like I needed to spice it up a little bit. There are so many different combinations to play...

You just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please don’t throw it in the trash. There are many recipes...

Photo Credit: Anthimeria via PhotoPin cc I have been experimenting more and more with recipes that require eggs, and seeing as I try to avoid animal products, using chia paste...

I am big fan of nut and seed milks. They are so easy to make at home, nutritious and cheaper, of course. I personally think they taste better than the...

Growing up peanut butter and jam on toast was a pretty common breakfast food, but I do not remember the last time I actually bought jam. It is high in...