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Almond Pulp Bars

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Almond Pulp Bars GoodGirlGoneGreen.com #almondpulp #reuse Vegan #paleoYou just finished making almond milk or any nut/seed milk for that matter, and are left with the pulp. Please please don’t throw the pulp in the trash. There are so many recipes that you can create using the pulp.  These almond pulp bars are a pinch to make and taste great. After making your nut milk, simply use the remaining pulp to create a healthy treat.  Doesn’t this make you want to go and make some almond milk?

Do you have any favorite nut/seed milk pulp recipes?

Almond Pulp Bars

Almond Pulp Bars

Ingredients

Method

  1. Place all the ingredients in a large mixing bowl and incorporate the ingredients until smooth.
  2. Place batter into a 20x20 glass baking dish.
  3. Place in the freezer until firm.
  4. Cut into squares.

Notes and Tips

If you don't have almond pulp, you can use 1 cup of almond meal.

You can either leave the bars in the fridge or freezer. I prefer the freezer.

Be creative and add other ingredients such as raisins or cranberries.

http://www.goodgirlgonegreen.com/almond-pulp-bars/

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Almond Pulp Bars GoodGirlGoneGreen.com #almondpulp #reuse #vegan #paleo

Other almond pulp recipes:

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MEDICAL DISCLOSURE: The information included on this website is intended for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. None of the opinions expressed here are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider to determine the appropriateness of the information for your own situation or if you have any questions regarding a medical condition or treatment plan.

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I'm Stephanie, the Good Girl Gone Green, and I'm excited to share my own experiences with learning to live a greener, healthier life!

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